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1- One serving requires 18 g of coffee and 250 ml of water.

2- Put the water in the lower chamber and the coffee in the upper chamber and activate the heater.

4- After the water warms up a little, it will pass to the upper chamber with the help of pressure from the pipe inside the equipment.

5- After the coffee is brewed here for 90 seconds, you can pull out the heater at the bottom. Thus, the pressure of the lower chamber will decrease and the brewed coffee will fill the lower chamber.

6- Your coffee is ready to be served.

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